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Hyatt Chef de Patie - Bakery (Local) in HEFEI, China

Description:

§ 使用新鲜产品,以确保始终向客人提供花样繁多的菜肴。

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

§ 确保根据所设定的政策和方针,尽量利用剩余的食品原料。

Ensures food surpluses and leftovers are used according to the set guidelines and policies.

§ 烹制并确保根据菜单和配方准备食品,以确保食品质量达到凯悦酒店集团标准。

Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards.

§ 严格执行食品分摊政策以便能有效的控制成本。

Strictly adheres to food apportionment policy to effectively control costs.

§ 在厨师长的指导下,乐于学习及制作新的菜肴。

Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.

§ 为客人提供新鲜食物,即使是最后一分钟准备,也要坚持保证食物的高品质,充分体现餐厅风格及经营理念。

Serve fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.

§ 密切监督烹饪及员工工作,协调他们的工作任务,确保经济省时的出品。

Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.

§ 观察食物准备及烹饪的方法、食物的分量规格及食物的装饰,确保食物按照规定标准准备。

Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

§ 在食物装盘及服务前,对食物进行检查。

Tests cooked food before plate-up and service.

§ 确保所有厨房设备的干净整洁。

Ensure the cleanliness of all kitchen equipment.

§ 确保所有厨师在操作中使用正确的工具。

Ensure all Commis Chefs and Kitchen Apprentices use the right tool for the right job.

§ 确保所有厨师正确、安全地操作食品加工机器。

Ensure all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.

§ 确保工作场所始终干净整洁。

Ensures the cleanliness of the work areas at all time.

§ 通过面包产品,不断寻找与餐厅经理增加最大收入和利润的方法。

Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through Bakery products.

· 确保所有员工保持最更新的酒店产品知识,最新促销,政策变化以及适当的内部沟通。

Ensures all employees maintain an up-to-date awareness of hotel product knowledge, current promotion, policy changes and appropriate internal communication.

· 发展及协助针对提高技能和知识的培训活动。

Develops and assists with training activities focused on improving skills and knowledge.

Primary Location: CN-34-Hefei

Organization: Grand Hyatt Hefei

Job Level: Full-time

Job: Culinary

Req ID: HEF000281

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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