Hyatt Chef de Patie - Bakery (Local) in HEFEI, China
Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
Ensures food surpluses and leftovers are used according to the set guidelines and policies.
Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards.
Strictly adheres to food apportionment policy to effectively control costs.
Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.
Serve fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
Tests cooked food before plate-up and service.
Ensure the cleanliness of all kitchen equipment.
Ensure all Commis Chefs and Kitchen Apprentices use the right tool for the right job.
Ensure all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.
Ensures the cleanliness of the work areas at all time.
Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through Bakery products.
Ensures all employees maintain an up-to-date awareness of hotel product knowledge, current promotion, policy changes and appropriate internal communication.
Develops and assists with training activities focused on improving skills and knowledge.
Primary Location: CN-34-Hefei
Organization: Grand Hyatt Hefei
Job Level: Full-time
Req ID: HEF000281
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.