Hyatt Assistant Manager - Stewarding in HONG KONG, China
* You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. * The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
* Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. * Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards.
Primary Location: CN-91-Hong Kong
Organization: Grand Hyatt Hong Kong
Job Level: Full-time
Req ID: HON003385