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Hyatt Chef de Partie / Demi Chef (Pastry) in HONG KONG, China

Description:
Responsibilities

* Responsible for food preparation and the kitchen operation. * Maintain a good quality of the cuisine.

Qualifications:
Qualifications

* Having western dining experience in hotel industry is preferable

Primary Location: CN-91-Hong Kong
Organization: Hyatt Centric Victoria Harbour, Hong Kong
Job Level: Full-time
Job: Culinary
Req ID: HON004001

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