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Hyatt Commis - Vietnamese Cuisine in HONG KONG, China

Description:
Responsibilities

* To provide consistent quality of food and services to internal and external customers * To prepare Pastry & Bakery items required in the day to day Hotel operation

Qualifications:
Qualifications

* Courteous and cheerful in personality * Responsible & reliable * With sense of creativity * Having experience in hotel industry is preferable

Primary Location: CN-91-Hong Kong
Organization: Hyatt Centric Victoria Harbour, Hong Kong
Job Level: Full-time
Job: Culinary
Req ID: HON003984

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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