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Hyatt Restaurant Manager (The Farmhouse) in HONG KONG, China

Description:
Responsibilities

o Maintain the departmental standard and ensure smooth daily operation o Control usage of all operating equipment to ensure sufficiency and reports inventory, breakage or missing items and maintain in a good record o Attends to guest complaints, requests or inquiries and solved effectively o Manage and control the Food & Beverage cost to maximize the revenue o Identify the training needs and conduct training programs for services improvement o Perform ad-hoc duties assigned by the Management

Qualifications:

Qualifications

+ 5 years or above management experience in coffee shop or western restaurants + To plan, organize, direct, and supervise the daily operation of coffee shop + Achieve the revenue target and provide high standards service + Handling and taking appropriate actions regarding guest opinion + Knowledge in computer Microsoft office - Word and Excel

Primary Location: CN-91-Hong Kong
Organization: Hyatt Centric Victoria Harbour, Hong Kong
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: HON004032

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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