Hyatt Cook 3 - Garde Manger in HUNTINGTON BEACH, California

Description:

This culinary position requires good communication skills as well as at least two years of previous Culinary experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Qualifications:

  • Requires good communication skills.
  • Culinary experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
  • California Food Handlers Certification Required
  • Flexible scheduling, including Weekends and Holidays.

Primary Location: US-CA-Huntington Beach
Organization: Hyatt Regency Huntington Beach Resort and Spa
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: HUN002966