Hyatt Cook 3 - Watertable in HUNTINGTON BEACH, California

Description:
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Qualifications:

  • Requires good communication skills.
  • Previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.
  • Flexible scheduling including Weekends and Holidays.
  • Must be able to work overnight shifts.
  • Must be able to walk long distances and stand for long periods of time.
  • California Food Handler's Certification Required.

Primary Location: US-CA-Huntington Beach
Organization: Hyatt Regency Huntington Beach Resort and Spa
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: HUN002958