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Hyatt Commis in HUZHOU, China

*1,Receive supplies from the stores, suppliers and other kitchen outlets and ensure that hey are arranged properly in the various storage areas. 2,Ensures hygiene, cleanliness and tidiness in all areas of the cold kitchen including fridge, cooler, freezers, dry stores. 3,Report any equipment issue and setting up the cook stations and buffet counter. 4,Observe and learn to doing other task which carried out in the kitchen by other cooks. 5,Observe and learn to operate the variety of kitchen equipment as provided in the respective working area. 6,Support the Chef de Partie in the overall smooth operation of the hot kitchen ensuring efficient service at all times. 7,Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment if required. 8,Prepare food at the buffet and assist their superiors to check on the breakfast buffet presentation and replenishment as required. 9,Fill in the kitchen fridge temperature record daily. 10,Maintain a safe and a secure working environment 11,Cooks, prepares and bakes food for guests and associates as per the standard recipes

Primary Location: CN-33-Huzhou
Organization: Alila Anji
Job Level: Full-time
Job: Culinary
Req ID: HUZ000040

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