Hyatt Events Service Manager in HYDERABAD, India

Description:


To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Qualifications:
Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.

Primary Location: IN-AP-Hyderabad
Organization: Park Hyatt Hyderabad
Job Level: Full-time
Job: Banquets
Req ID: HYD000694

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.