Hyatt Events Service Manager in HYDERABAD, India

Description:


To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Qualifications:
Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.

Primary Location: IN-AP-Hyderabad
Organization: Park Hyatt Hyderabad
Job Level: Full-time
Job: Banquets
Req ID: HYD000694