Hyatt Pastry Supervisor in INCLINE VILLAGE, Nevada

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

We seek a skilled and dynamic Pastry Supervisor, preferably with Hotel/Resort Experience, who can further refine, enhance, expand and promote our company’s culinary philosophies while assisting in taking the patisserie operation at Hyatt Regency Resort, Spa and Casino to new levels of excellence.

This is an engaged and creative position with a focus on team management and development, reporting directly to the Executive Pastry Chef.

Essential Functions: * Planning and execution of the dessert and baked goods menu * Co-Supervision of pastry cooks * Testing and tasting of recipes * Development of new designs and recipes * Creation of signature desserts * Ordering of supplies and equipment * Training and mentoring of staff * Setting and working within a budget * Coordination with the Executive Pastry Chef on complementary flavors * Following the latest trends in culinary arts * Artistically creating showpieces or centerpieces * Experimentation with new flavors * Assigning priorities to guest requests * Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. * Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. * Address guests' service needs. * Speak with others using clear and professional language. * Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. * Ensure adherence to quality expectations and standards. * Stand, sit, or walk for an extended period of time. * Reach overhead and below the knees, including bending, twisting, pulling, and stooping. * Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. * Perform other reasonable job duties as requested by Supervisors.


  • To perform this job successfully, an individual must be able to perform each essential duty at a high standard.
  • Proven experience as Pastry Professional, Baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field
  • Great people Skills

Primary Location: US-NV-Incline Village
Organization: Hyatt Regency Lake Tahoe Resort, Spa and Casino
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: INC003884