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Hyatt Chef Tournant in INDIAN WELLS, California

Description:
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, food quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, communication skills, computer skills, organizational skills, guest service experience and culinary teaching skills and knowledge.

Qualifications:
* Riverside County Food Handling certified (Management). * Full mastery of all culinary practices. * Expert in culinary commercial equipment. * Proven success in hotel environments and culinary management.

Primary Location: US-CA-Indian Wells
Organization: Hyatt Regency Indian Wells Resort and Spa
Pay Basis: Yearly
Job Level: Full-time
Job: Culinary
Req ID: IND003532

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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