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Hyatt Pastry Lead in INDIAN WELLS, California

The Pastry Lead will work closely with Chef de Cuisine in creating desserts for our hotel restaurants and Banquet business. This position will lead a team in the Pastry department, teaching and developing Pastry staff new skills.
Advanced knowledge of baking. Experienced in commercial baking equipment. Strong leadership background influencing a culinary team. Minimum of two years of experience in relevant role. Riverside County Food Handler's Card. Flexible schedule availability.

Primary Location: US-CA-Indian Wells
Organization: Hyatt Regency Indian Wells Resort and Spa
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: IND003520

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.