Hyatt Pastry Cook (Full Time) in ISLE OF PALMS, South Carolina

Description:
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Qualifications:
Previous upscale hotel experience preferred 1. A minimum formal education of a high school diploma 2. Should have any required certification to Handle Food 3. Fluency in English both verbal and non-verbal 4. Comprehend and follow recipes 5. Excellent customer service focus and communication skills

Primary Location: US-SC-Isle of Palms
Organization: Wild Dunes Resort
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: ISL000019

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.