Hyatt Cook 4 - Banquets in JACKSONVILLE, Florida
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.
* Good Communication skills required. * At least 4 years of previous line andfine dining experience preferred. * Culinary degree or related hotel experiencepreferred. * Able to work moststations of the kitchen. * Must be able to stand on feet for long periods of time, and be able to lift, push and carry moderate amounts of weight on a consistent basis * Candidate must have open availability including mornings, evenings, weekends, and holidays
Primary Location: US-FL-Jacksonville
Organization: Hyatt Regency Jacksonville
Pay Basis: Hourly
Job Level: Full-time
Req ID: JAC001980
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.