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Hyatt Pastry Chef in JAKARTA, Indonesia


The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.


  • Minimum 2 years work experience as Pastry Chef in large operations.

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards are essential

  • Good practical, operational and adequate administrative skills with a flair for creativity are a must

  • Good communications and interpersonal skills

  • Well-developed computer skills particularly in the use of MS Office

  • Comprehensive knowledge of business needs, budgeting, financial reporting and productivity requirements

Primary Location: ID-JW-Jakarta

Organization: Grand Hyatt Jakarta

Job Level: Full-time

Job: Administrative

Req ID: JAK000295

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.