Hyatt Event Service Team Leader in JEJU, South Korea
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Assists the Banquet Manager in ensuring that the banquet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times*
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
Primary Location: KR-49-Jeju
Organization: Hyatt Regency Jeju
Job Level: Full-time
Job: Food and Beverage
Req ID: JEJ000235