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Hyatt Hygiene Manager (차/부장급) in JEJU, South Korea

Description:
*As a Hygiene Manager at /Grand Hyatt Jeju/, you will have an opportunity to develop your skills within an inspired team and work under the supervision of the Executive Chef to ensure that the given task is carried out to perfection.

You will need to contribute in developing and implementing Food and Beverage hygiene service standards regarding the quality of product served & hygiene of the service staff associated.

You will have to conduct regular hygiene audit and works with the concerned heads of the departments to initiate corrective / preventive actions based on the same.

You will have to ensure to requisition all stocks required in the workplace such as laboratory instruments, culture media, chemical test indicators, chemicals for analysis tests, etc.

You will have to supervise periodic preventive pest control in all areas of the hotel.

You will periodically collect food samples from restaurants and buffets and test for microbial activity to ensure that consistently healthy and safe food is served to the guests.

You will conduct spot checks of kitchen surfaces, gymnasium equipment, guest room surfaces, staff uniforms, guest room linen, food handler skin swabs, etc. for any microbial activity.

You will coordinate with the Human Resources to ensure annual medical check-up is conducted for all food handlers. You will coordinate Single Entry System with Room Service, and Laundry.

The position will initially be based in Jeju City/Island, South Korea.

Qualifications:
* A person who maintains & communicates updated quality & food safety standard operating procedures, policies in accordance with ISO 22000:2005 & FSSAI, and ensures that only safe & hygienic food is delivered to both internal and external guests. * Creative thinkers who are passionate towards microbiological analysis of food and beverages, with outstanding communication skills, and are able to coach, counsel & train staff, customize the training and infuse their own experiences into it

Primary Location: KR-49-Jeju
Organization: Grand Hyatt Jeju
Job Level: Full-time
Job: Culinary
Req ID: JEJ000342

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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