Hyatt Sous Chef - Western in JEJU, South Korea
Hyatt is extremely pleased to prepare the opening for the Grand Hyatt Jeju with a new vision of the Grand Hyatt brand in Jeju, reflective of the island’s unique environment, and providing travelers with our first-class integrated resort service and hospitality. The hotel will be one of the largest Hyatt hotels with 1,600 rooms, 14 food and beverage outlets, and approximately 1,680 square meters of meeting space, indoor and outdoor pools, fitness center, two spas (European and Korean Jimjil Spa) with a total of eight treatment rooms and a kids club.
General purpose of Job is to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
The position will initially be based in Jeju City/Island, South Korea.
To be Successful in This Role, You Will Require to Have
• Minimum 2 years work experience as Sous Chef
• Qualification in western Kitchen Production or fine dining will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. • Focusing on guest request, understands and is familiar with various western cuisines
• Korean required,second language preferred • Basic Computer Skills
Primary Location: KR-49-Jeju
Organization: Grand Hyatt Jeju
Job Level: Full-time
Req ID: JEJ000438
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.