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Hyatt Pastry Chef de Partie in JIAXING, China

Description:

General Duties

一般职责

1.

  1. Communicate in a friendly, tactful and professional manner with guests, suppliers as well as colleagues.

3.

以机智、友好及专业的态度与宾客及供应商、同事进行交流。

1.

  1. Provide information regarding the hotel’s facilities & services.

3.

向宾客与同事提供酒店设施与服务的相关信息。

1.

  1. Be informed and keep your supervisor informed of all matters that may affect your work, the hotel’s service or reputation.

3.

及时得知可能影响部门工作、酒店服务或荣誉的事件并告知您的部门主管。

1.

  1. Always present a clean and tidy appearance in accordance with the hotel’s grooming standards.

3.

根据酒店仪容仪表标准规范着装。

1.

  1. Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.

3.

灵活并从容应对因满足业务需求而对您工作职责、范围以及值班表作出的改变。

1.

  1. Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues.

3.

理解并支持、鼓励您的宾客、供应商与同事并提供必要的帮助。

1.

  1. Care about your environment and make sure it is tidy and well maintained .

3.

注意保持工作环境的整洁

1.

  1. Be reliable and ensure you are at work on time.

3.

确保按时到岗工作。

1.

  1. Know your role in case of emergency such as bomb threat, flood, fire etc.

3.

了解您在紧急情况发生时的职责,如:炸弹威胁、洪水、火灾等。

1.

  1. Understand the Team M ember Handbook and comply with the standards it outlines.

3.

熟读并完全了解员工手册内容并按照其所列标准行事。

1.

  1. Carry out all professionally reasonable instruction given by your supervisor.

3.

执行上级领导给出的合理且专业的行业方针。

1.

  1. Report all incidents, accidents and guest complaints in briefings

3.

在例会上报告所有事件、事故以及宾客投诉。

Technical Expertise

专业技术

1.

  1. Receive supplies from the stores, suppliers and other kitchen outlets and ensure that t hey are arranged properly in the various storage areas

3.

由仓库处、供应商以及其他厨房营业点处接收相应货品并妥善储藏于适当区域。

1.

  1. Ensures hygiene, cleanliness and tidiness in all areas of the cold kitchen including fridge, cooler, freezers, dry stores.

3.

保证冷厨区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准

1.

  1. Report any equipment issue and setting up the cook stations and buffet counter

3.

协助烹饪区的故障排除以及进行相应摆设

1.

  1. Observe and learn to doing other task carried out in the kitchen by other cooks

3.

观察并学习以及最终执行厨房其他厨师所交予的其他任务。

1.

  1. Observe and learn to operate the variety of kitchen equipment as provided in the respective working area

3.

观察并学习操作区域内相关烹饪设备。

1.

  1. Support the Chef de Partie in the overall smooth operation of the yastry ensuring prompt service at all times.

3.

在饼房运作方面支持主管工作,保证提供高效率的服务

1.

  1. Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment if required

3.

为餐厅及宴会准备相应菜品并且如有必要,协助上级查看摆盘及库存。

1.

  1. Prepare food at the buffet and assist their superiors to check on the breakfast buffet presentation and replenishment as required

3.

为自助餐准备菜品并且如有必要,协助上级查看摆盘及库存。

1.

  1. Fill in the kitchen fridge temperature record daily

3.

每日填写厨房卫生冰箱记录表

1.

  1. Maintain a safe and a secure working environment

3.

保持安全和可靠的工作环境

1.

  1. Cooks, prepares and bakes food for guests and associates as per the standard recipe s

3.

根据标准食谱卡、为客人及员工准备和制作食品

Qualifications:

Primary Location: CN-33-Jiaxing

Organization: Alila Wuzhen

Job Level: Full-time

Job: Culinary

Req ID: JIA000016

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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