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Hyatt Chef de Cuisine Hyatt Centric / Hyatt House Kanazawa 料理長 ハイアットセントリック・ハイアットハウス金沢 in KANAZAWA, Japan

Description:
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications:
Minimum 2 years work experience as Chef de Cuisine or Sous Chef in a hotel or large restaurant with good standards;preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be assential. Basic computer skills in MS Office, and Recipe maintenance System skills are preferred.

Primary Location: JP-17-Kanazawa
Organization: Hyatt Centric Kanazawa
Job Level: Full-time
Job: Food and Beverage
Req ID: KAN001201

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