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Hyatt Stewarding Manager in KATHMANDU, Nepal

We are looking for highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication (English & Nepali) skills, as well an outgoing personality, for this position.

The candidates will be responsible for assisting in the efficient and smooth operation in the areas concerned, in line with Hyatt Hotels Corporation’s strategies and brand standards. The successful applicant will be required to ensure an excellent and consistent service to customers, while meeting the expectations of associates, guests and owners.


  • Ideally with a relevant degree or diploma in Hospitality or Tourism Management.
  • Minimum two years’ work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices, occupational health and safety standards and an international work experience shall be advantageous.
  • Clear decision making capabilities, administrative experience along with interpersonal skills supporting team work. Only Nepalese nationalities are eligible for this position.

Primary Location: NP-Kathmandu District-Kathmandu
Organization: Hyatt Regency Kathmandu
Job Level: Full-time
Job: Culinary
Req ID: KAT000240

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.