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Hyatt Pantry 2 - Full Time in KOLOA, Hawaii


GrandHyatt Kaua’i Resort & Spa opened in November 1990. Located in Poipu,discover paradise on the soothing white-sand beaches in Kauai’s sunny southShore. The resort, a Hawaiian classic beckons as a spectacular 50-acre oceanfront resort, open courtyards, lush gardens and pristine pools.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Pantry is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Hyattassociates work in an environment that demands exceptional performance yetreaps great rewards. Whether its career opportunities, job enrichment ora supportive work environment, if you are ready for this challenge, then we areready for you.

This is not your typical careeropportunity. This is the Hyatt Touch.


  • Requires fair communication skills.

  • No previous experience necessary.

  • A true desire to satisfy the needs of others in a fast paced environment.

  • Ability to stand for long periods of time.

  • Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!

Primary Location: US-HI-Koloa

Organization: Grand Hyatt Kauai

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: KOL002478

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.