Hyatt Sous Chef - Pastry in KUALA LUMPUR, Malaysia
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
This position is only open for Malaysian Citizens and Permanent Residents of Malaysia due to work permit restrictions.
Minimum 2 years work experience as Sous Chef or as a Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Primary Location: MY-10-Kuala Lumpur
Organization: Grand Hyatt Kuala Lumpur
Job Level: Full-time
Req ID: KUA001230
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.