Hyatt Chef de Partie in KUANTAN, Malaysia
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
As Chef de Partie you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Minimum 2 years work experience as Chef dePartie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurantwith good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production orManagement will be an advantage.
Comprehensive knowledge of kitchen hygienepractices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, andRecipe Maintenance System is preferred.
*Dueto strict regulation of Malaysian Immigration and Manpower Department,this position is open for Malaysian Nationals only.
Primary Location: MY-06-Kuantan
Organization: Hyatt Regency Kuantan Resort
Job Level: Full-time
Req ID: KUA000940
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.