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Hyatt Commis I in KUWAIT CITY, Kuwait


You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standard.


  • 1 year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards

  • Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.

  • Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.

  • Hands on experience with the basics of Cuisines like – Indian / Arabic / continental.

Primary Location: Kuwait-Al Kuwayt-Kuwait City

Organization: Hyatt Regency Al Kout

Job Level: Full-time

Job: Culinary

Req ID: KUW000134

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