Hyatt Beverage Manager / ビバレッジマネージャー- Park Hyatt Kyoto in KYOTO, Japan

About Park Hyatt Finding luxury in every detail, Park Hyatt hotels provide discerning, affluent business and leisure guests with elegant and luxurious accommodations. Guests of Park Hyatt hotels receive highly attentive personal service in an intimate environment. Located in several of the world's premier destinations, each Park Hyatt hotel is custom designed to combine sophistication with a distinctive regional character.

About the role Park Hyatt Kyoto is currently seeking an experienced Beverage Manager who will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Beverage manager is responsible for not only oversee the entire beverage operation including event but also serves as Bar Manager. You will plan and organize how beverage system will be set up, direct and supervise colleagues working with beverages, and evaluate the overall effectiveness of system such as drink selections, pricing and customer response.

Qualifications * Ideally with a relevant degree or diploma in Hospitality or restaurant management.
* Minimum 2 years work experience as Assistant Manager a hotel or restaurant in Bar. * Strong knowledge and skill for Beverage is required * Good problem solving, administrative and interpersonal skills are required * Clear concise written and verbal communication skills in English and Japanese is essential

Primary Location: JP-Kansai-Kyoto
Organization: Park Hyatt Kyoto Higashiyama
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: KYO000211

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.