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Hyatt Sushi Chef (Sous Chef Level) in KYOTO, Japan


open minded and team player. As part of a large Japanese restaurant in a Hotel, he will cooperate with the rest of the team and report to his direct supervisor, who looks after and leads the entire restaurant.

- Speak Japanese - currently sous chef or closest level for 3 years in well known fine/omakase sushi restaurant. Specialized in sushi. - age 25-45yrs old. - out going and extrovert character. - the candidate likes interacting with guests, introducing special items and creating experiences.

Primary Location: JP-Kansai-Kyoto
Organization: Hyatt Regency Kyoto
Job Level: Full-time
Job: Culinary
Req ID: KYO000175

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