Hyatt Sunriver Resort Culinary Internship in LA PINE, Oregon
This position will assist in recipe development and testing, product ideation, gold standard product development, flavor system development, product applications, customer presentations and special projects. This position should enjoy working with food, be organized and have great attention to detail.
*Interns will be hired work May through October depending on school break dates. Housing is available for non-local students for $13/day.
Essential Functions : * Contributes input on recipes, product cuttings and recommendations to improve * Calculate nutritional info for recipes * Translating gold standard recipes into commercial products with R&D assistance * Development of menu concepts based on current culinary trends * Maintain kitchen environment according to company standards for cleanliness, organization, and functioning equipment/small wares
// Qualifications : / * Pursuing a degree in Culinary Nutrition or B.S. in Culinary Arts * Familiarity with standard weights & measures * Ability to follow standardized recipe procedures * Basic understanding of ingredient interactions * Must be proficient in handling professional kitchen equipment * Proficient in MS Excel and Word; experience in working with recipe writing a plus/
Primary Location: US-Oregon-Sunriver
Organization: Sunriver Resort
Pay Basis: Hourly
Job Level: Full-time
Req ID: SUN000181
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.