Hyatt Chef de Partie in LONDON, United Kingdom
Few addresses are richer in history and anecdote than this hotel; it is one of the most iconic addresses in London! Part of/The Unbound Collection/by Hyatt. Our newest property in the UK is due to open summer 2019 as a 153-room luxury lifestyle hotel. We are an international 5* hotel, ideally located just a few steps from St James’s, Covent Garden and right next to Trafalgar Square.
Our guests should expect the unexpected! We aim to inspire the freedom to be extraordinary, enabling individual stories through curated, authentic experiences.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun.
This is a unique opportunity for a passionate chef to join a creative and highly-skilled team of chefs in one of our 5 F&B outlets:
-The Yard: the unique flagship restaurant of the hotel. This restaurant will focus on the best of what the British seasons has to offer.
-Forty Elephants: our cocktail bar, offering everything from a tasty, light breakfast all the way through to delicious and exciting bar snacks alongside specialised classic & signature cocktails.
-Sibin: Creates a sense of secret indulgence through its dark, wooden interiors. The drink offering will be industry leading, allowing for an experience that is unexpected and exciting. With a specialised whisky menu coming from hand chosen artisanal Celtic producers.
-The Parlour: our light, airy, colonial lounge area open throughout the day. The offering is focused on more typical lounge snacks including ‘healthy-ish’ options and a signature afternoon tea, which has many highlights, namely remarkable cakes and pastries.
-Grace and Favour: events and banqueting space.
About the role:
As Chef de Partie you are accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to:* managing the team in line with business needs and guest expectations * mentoring and coaching to ensure maximum employee engagement * being familiar with all food items on the menu and new products on the market * follow standard recipes and minimise waste to help ensure that the food cost is in line with budget * ensuring all dishes are correctly presented and garnished before being sent for service * ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly * establishing a rapport with guests, providing guest recognition and good customer relationships.
Ideally with a NVQ L1/L2 qualification, you have already gained work experience in the same or similar role, preferably within a prestigious Restaurant and/ hotel environment. You are passionate about cooking and motivated to change and grow.
Our kitchen and bakery serves all our five outlets and banqueting. This will enable you to develop and expand your culinary skills.
If you are a dynamic, sociable and talented Chef de Partie that is looking to join a fun and vibrant team, then we would like to meet you.
Hyatt offers a great range of benefits, including: * 12 complimentary nights world wide * Individual personal career development opportunities * Monetary Reward for recommending a friend * Interest free season ticket loan * Tax-free Cycle to work scheme * Tuition Aid, to name but a few
_Please make sure you have the right to work in the UK.___
Primary Location: GB-ENG-London
Organization: Unbound Great Scotland Yard London
Job Level: Full-time
Req ID: LON003405
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.