Hyatt Demi Chef de Partie in LONDON, United Kingdom
What makes us special:
Few addresses are richer in history and anecdote than this hotel; it is one of the most iconic addresses in London!/Great Scotland Yard Hotel/is our newest property in the UK and is due to open in July 2019.
Offering a unique/Food and Beverage experience/for our guests, thanks to/Robin Gill/’s expertise, we offer much more than a high-quality service of Rooms. Robin Gill who has worked with chefs of note in the industry such asMarco Pierre White and Raymond Blanc,will oversee the whole of F&B and his authentic, genuine and yet non-conformist approach provides memorable experiences.
Our guests should expect the unexpected! We aim to inspire the freedom to be extraordinary, enabling individual stories through curated, authentic experiences.
This is a unique opportunity for a passionate chef to join a creative and highly-skilled team of chefs in one of our 5 F&B outlets: * The Yard: the unique flagship restaurant of the hotel. This restaurant will focus on the best of what the British seasons has to offer. * Forty Elephants: our cocktail bar, offering everything from a tasty, light breakfast all the way through to delicious and exciting bar snacks alongside specialised classic & signature cocktails. * Sibin: Creates a sense of secret indulgence through its dark, wooden interiors. The drink offering will be industry leading, allowing for an experience that is unexpected and exciting. With a specialised whisky menu coming from hand chosen artisanal Celtic producers. * The Parlour: our light, airy, colonial lounge area open throughout the day. The offering is focused on more typical lounge snacks including ‘healthy-ish’ options and a signature afternoon tea, which has many highlights, namely remarkable cakes and pastries. * Grace and Favour: events and banqueting space.
About the role:
As Demi Chef de Partie, you will play a key part in supporting the day to day running of the kitchen and creating outstanding food in order to provide a superb dining experience for our guests at any time of the day.
Some of the key processes include but are not limited to:
- Responsible for the mise en place
- Preparing and presenting dishes to a high standard level
- Deep knowledge of menus and seasonal products
- Being familiar with all food items on the menu and new products on the market
- Ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
About you: * * Ideally with a NVQ L1/L2 qualification, you have already gained first work experience in the same or similar role, preferably within a prestigious Restaurant and/ hotel environment.
Our kitchen and bakery serves all our five outlets and banqueting. This will enable you to develop and expand your culinary skills.
You are passionate about food and motivated to change and grow. If you are a dynamic, sociable and talented Demi Chef de Partie or experienced Commis Chef that is looking to join a fun and vibrant team, then we would like to meet you.
Hyatt offers a great range of benefits, including: * 12 complimentary nights world wide * Individual personal career development opportunities * £500 Reward for recommending a friend * Interest free season ticket loan * Tax-free Cycle to work scheme * Tuition Aid, to name but a few
Are you ready for a dynamic environment where you can truly shine?
_This role is subject to employer right to work checks._
Primary Location: GB-ENG-London
Organization: Unbound Great Scotland Yard London
Job Level: Full-time
Req ID: LON003432
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.