Hyatt 助理主廚 - 西餐 Sous Chef - Western Cuisine in MACAU, China

Description:
The Sous Chef is responsible for assisting the Chef de Cuisine to ensure the smooth running of the Western Kitchen; whilst ensuring the culinary activities are aligned with the respective Corporate Strategies.

The Sous Chef assists to devise special dishes and develop innovative recipes where applicable; also establishes and enforces sanitation standards for the assigned Kitchen.

Qualifications:
* Minimum of 3-5 years’ work experience as Sous Chef in a restaurant of good standards; preferably with experience in luxury international branded restaurants. * Creative and knowledgeable of current culinary trends * Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards are essential. * Diversity in culture with international working experience background is preferred * Good communications and interpersonal skills * Cantonese or Mandarin speaking is not essential; preferably proficiency in English plus one other language * Preferably basic computer skills in MS Office

Primary Location: CN-MO-Macau
Organization: Grand Hyatt Macau
Job Level: Full-time
Job: Culinary
Req ID: MAC000473

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.