Hyatt 助理主廚 - 餅房 Sous Chef - Pastry (澳門應徵者 Macau Resident) in MACAU, China

Description:
You will support the Pastry Chef in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations

To assist the Pastry Chef for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications:
* Ideally with an apprenticeship or professional diploma in Food Production. * Minimum 2 years work experience as Sous Chef in international branded hotels is preferred * Good practical, operational and adequate administrative skills with a flair for creativity are a must. * Preferably proficiency in English.

Primary Location: CN-MO-Macau
Organization: Grand Hyatt Macau
Job Level: Full-time
Job: Culinary
Req ID: MAC000532

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.