Hyatt Jobs

  • "I feel like I am included, like I am part of something bigger, a small brick in a large wall, but a wall that means something."

    Alina, Room Attendant | Park Hyatt Chicago, Chicago, IL, USA

  • "Being part of Hyatt has been a tremendous opportunity to explore my passion for design. In working alongside my talented colleagues throughout the world, I truly feel part of a larger global family."

    Marisol, Design Manager | Hyatt Hotels Corporation, Chicago, IL, USA

  • "Hyatt gives me the ability to grow amongst a team that encourages me to be the best version of myself and to never stop improving."

    Kayla-jean, Social Media Manager | Grand Hyatt Kauai Resort and Spa, Koloa, HI, USA

  • "Hyatt is my second family. We are all treating each other with respect as we treat our favorite relatives. I am also happy to be working in a professional working environment which supports my needs providing a comfortable home away from home…"

    Hikmet, Team Leader (Food & Beverage) | Grand Hyatt Istanbul, Istanbul, Turkey

  • "I love working with people, both externally and internally. At Hyatt, I believe our authentic hospitality makes people’s life different."

    Benjamin (小洋), Assistant Manager – Bell Service (行李部- 副理) | Grand Hyatt Beijing, Beijing, China

  • "I like working at Hyatt, because I can be myself and creative. I like the familiar atmosphere. My lobby is my living room."

    Sandra, Chef Concierge | Hyatt Regency Dusseldorf, Dusseldorf, Germany

  • "Hyatt provides me with the ongoing training and resources to translate your meeting experience aspirations into an artfully crafted blueprint."

    Jamie, Catering/Convention Services Manager | Hyatt Regency Coconut Point Resort & Spa, Bonita Springs, FL, USA

Find Your Place at Hyatt

Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a company that has spent 61 years building families - valuing respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

Job Information

Hyatt Assistant Food and Beverage Manager in MAJORDA, India

Leadership 1. Build teamwork and enhance the team’s commitment to their work and the hotel. 2. Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. 3. Achieve a record of success in recruiting, interviewing and hiring people.(“Getting the right person in the right job”) 4. Communicate the vision and brand personality to the team and ensure it is integrated in the department’s business practices. 5. Actively and successfully train people for current assignments and future growth. 6. Set and communicate high performance standards. 7. Recognize outstanding individual performance in the department and deal with substandard performance fairly, immediately and constructively. 8. Ensure all employees under your supervision are scheduled in accordance with business needs. Budgeting and Finance 1. Prepare the annual business plan for all F&B outlets with the F&B Manager. 2. Monitor the outlets’ budget and proactively implement corrective action where necessary. 3. Control cost whilst ensuring guests get value for money. Communication 1. Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned. 2. Conduct regular brief, concise, well prepared departmental meetings and ensure follow-up. Other 1. Adjust to changes in job requirements and the hotel’s operational strategies to meet business needs. 2. Maintain an efficient and effective administrative system. 3. Continue professional development by self-directed learning and participation in company sponsored training programs. 4. Keep abreast of developments affecting your field of expertise. Technical Expertise 1. Plan and recommend replacement of FF&E and OE in accordance with needs and available budget. 2. Attain the highest banquet yield achievable. 3. Ensure the correct implementation of all cash-handling procedures in the departments under your supervision. 4. Ensure banquet, buffet set-up and banquet function themes are creative and in accordance with the hotel’s image. 5. Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities. 6. Work together with Marketing Communications to achieve high impact exposure of the hotel’s F&B facilities in the market.

Primary Location: IN-GA-Majorda
Organization: Alila Diwa Goa
Job Level: Full-time
Job: Food and Beverage
Req ID: MAJ000002

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.