Hyatt Commis I in MAJORDA, India
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
He/She will be responsible for demonstrating Hyatt values and living our purpose of “We care for people so they can be their best”.
1 year work experience as Commis II Chef or 2 years as Commis III in a hotel or restaurant with good standards / culinary skills / good hygiene knowledge.
Primary Location: IN-GA-Majorda
Organization: Alila Diwa Goa
Job Level: Full-time
Req ID: MAJ000018
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.