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Hyatt Commis I in MAJORDA, India

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

He/She will be responsible for demonstrating Hyatt values and living our purpose of “We care for people so they can be their best”.

1 year work experience as Commis II Chef or 2 years as Commis III in a hotel or restaurant with good standards / culinary skills / good hygiene knowledge.
Primary Location: IN-GA-Majorda
Organization: Alila Diwa Goa
Job Level: Full-time
Job: Culinary
Req ID: MAJ000018

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