Hyatt Sous Chef - Events and Meeting Facilities in MANILA, Philippines

As we build a vibrant, passionate and fun-loving team, we are seeking a well-experienced Sous Chef – Events & Meeting Facilities (Banquets) who will oversee the day to day operations of the Events & Meeting Facilities Kitchen.

We are seeking talented and experienced Sous Chef who can effectively accomplish kitchen and admin responsibilities such as: overseeing food preparation and logistics, managing an efficient kitchen team, diligently monitoring inventory of food and kitchen supplies, ordering, as well as implementing policies and procedures. The right candidate should share our passion for providing bold and memorable moments thru our F&B offerings that reflect the hotel’s focus on quality and creativity, all served in grand style.

* Education: Bachelor’s degree in hospitality or related field * Professional Experience in Hospitality: Progressive career in Kitchen gained over the last 5 years, 2 years of which would have been spent as a Sous Chef. * Comprehensive knowledge of various cuisine and food presentation is essential. * Leadership Experience: Demonstrated skills in leading a diverse team with varying degrees of experience and talents Able to teach and inspire team members to be their best every day.

Primary Location: PH-0-Manila
Organization: Grand Hyatt Manila
Job Level: Full-time
Job: Administrative
Req ID: MAN000841

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.