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Hyatt Commis Chef - Events Kitchen in MELBOURNE, Australia

Description:
About Park Hyatt Melbourne Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. About the Role As a part-time Commis Chef, you will be responsible for ensuring that the Events Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards. Working in a team of 10, you will support the Executive Sous Chef in the day to day operations as well as supporting the team to achieve our purpose. This varied and dynamic role provides a chance to develop your Hospitality career within an international company; either in Australia or overseas.

Qualifications:
Some of the responsibilities include: * Prepare, create and present all dishes for client events * Organize and set up the assigned section of the kitchen effectively and efficiently * Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen * Maintain a clean and hygienic work environment * Assist the Executive Sous Chef and the kitchen brigade in ensuring culinary standards comply with company and hotel policies and procedures Qualifications * Relevant qualifications / certificates in Cookery (Certificate III or equivalent), HACCP & local Food Safety Handling & Hygiene * Previous experience as a Commis Chef or Apprentice Chef in a similar fast-paced, bulk production environment * Ability to work productively and safely at all times with a focus on quality control * Excellent communication and organisational skills * The flexibility to work on a rotating roster including weekends and public holidays * The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces. Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt atwww.melbourne.park.hyatt.comand @parkhyattmelbourne If you are looking for a fulfilling career, please apply throughwww.hyatt.jobs

Primary Location: AU-VI-Melbourne
Organization: Park Hyatt Melbourne
Job Level: Part-time
Job: Culinary
Req ID: MEL001754

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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