Hyatt Banquet Sous Chef in MIAMI, Florida
The Confidante Miami Beach is looking for a new Banquet Sous Chefresponsible for food quality and presentation within the banquet operation with support in the hotel outlets. The Confidante Miami Beachoffers nearly 30,000 square feet of dynamic event space with smart technology, lounge areas and mid-century modern details that entertain and inspire.
The ideal candidate will:
Review banquet EventOrders on a daily basis and make note of any changes
Ability to plan andexecute multiple banquet functions simultaneously
Ability to continuallyenhance the culinary experience of our attendees
Supervise foodpreparation, sanitation, and safety in the kitchen
Participate ininterviewing, training, scheduling, and motivation of culinary and stewardingstaff
Menu development in collaborationwith the Executive Chef, to include cost allocations, recipes and platepresentation guides
Requisition supplies and partnerwith Purchasing to maintain food inventory levels and budgeted food cost
Manage labor costs to budget
Attend designated meetings
Maintain equipment in good workingorder, submit regular service and repair requests
Partner with the front of thehouse to achieve departmental goals
Able to work flexible hours anddays, nights, weekends and all holidays
Knowledge of current and updatedculinary trends.
Minimum of three years’ experiencein a high-volume banquet kitchen and a minimum of two years’ experience asa Sous Chef
Other duties as assigned
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, hotel experience preferred
Geographic and schedule flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Primary Location: US-FL-Miami
Organization: The Confidante
Pay Basis: Yearly
Job Level: Full-time
Req ID: MIA002225
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.