Hyatt Culinary Supervisor in MIAMI, Florida
The Culinary Supervisor must have a desire to be groomed into career chef. Hands-on training for managing/ordering inventory, designing/costing recipes, and managing/training/scheduling a brigade is to be expected. This role will required to supervise and managed the line during meals.
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Primary Location: US-FL-Miami
Organization: The Confidante
Pay Basis: Hourly
Job Level: Full-time
Req ID: MIA002295
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.