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Hyatt Demi Chef De Partie - Bakery/Pastry in MUMBAI, India

Description:
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie - Bakery/Pastry is responsible to assist in the kitchen, look after the smooth operations and the commis chefs in the department by ensuring guest satisfaction, in accordance with the hotel’s standards and financial goals.

Qualifications:
Knowledge of kitchen hygiene practices and occupational health and safety standards. Experience of working in the hotel as a Commis Chef for atleast a year.

Primary Location: IN-MH-Mumbai
Organization: Grand Hyatt Mumbai
Job Level: Full-time
Job: Culinary
Req ID: MUM000872

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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