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    Hikmet, Team Leader (Food & Beverage) | Grand Hyatt Istanbul, Istanbul, Turkey

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Find Your Place at Hyatt

Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a company that has spent 61 years building families - valuing respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

Hyatt Director of Food & Beverage in MUMBAI, India

Description:

Operational

• Ensures that all company brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

• Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.

• Provides feedback on the results of the Consumer Audit and ensures that the relevant changes are implemented.

• Works closely with other Executive Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

• Ensures that all employees are up to date with the availability of seasonal and new products on the market.

• Tastes and monitors the food and beverage products served throughout the operation, providing feedback where appropriate.

• Respond to the results of the Brand Standard Audit and ensure that the relevant changes are implemented.

• Works in a supportive and flexible manner with other departments in line with our purpose.

• Support the hotels target for NPS and customer service.

• Ensure that the defined ISO standards are followed while on duty.

EligEligibility:

He He/She should be Director of Food & Beverage for at least 1 to 2 years.

He He/she should be working in a 5 star Hotel.

H

Qualifications:
Operational

• Ensures that all company brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

• Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.

• Provides feedback on the results of the Consumer Audit and ensures that the relevant changes are implemented.

• Works closely with other Executive Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

• Ensures that all employees are up to date with the availability of seasonal and new products on the market.

• Tastes and monitors the food and beverage products served throughout the operation, providing feedback where appropriate.

• Respond to the results of the Brand Standard Audit and ensure that the relevant changes are implemented.

• Works in a supportive and flexible manner with other departments in line with our purpose.

• Support the hotels target for NPS and customer service.

• Ensure that the defined ISO standards are followed while on duty.

gEligibility:

He He/She should be Director of Food & Beverage for at least 1 to 2 years.

He He/she should be working in a 5 star Hotel.

H

Primary Location: IN-MH-Mumbai
Organization: Hyatt Regency Mumbai
Job Level: Full-time
Job: Adminsitrative
Req ID: MUM000725

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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