Hyatt MULTI PROPERTY ITALIAN CHEF – Chef de Cuisine in MUMBAI, India
Working as Italian Chef (Chef de Cuisine) with multi property responsibility based out of Grand Hyatt Mumbai, you will be responsible for the efficient running of the restaurants in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned restaurants as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlets.
You will be responsible for guests delight by the quality, creativity and variety of our food and beverage offerings, in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
You should be well versed with the cooking and the presentation of food, along with the skills like management, wherein you can manage the whole team of the subordinates.
You should also have the skills like ingredients used in the food, their nutritional value, their flavors and the combination techniques for different flavoring ingredients.
You understand menu engineering, seasonal use of ingredients and cooking.
You must be able to present the food in interesting ways so that the guests admire the dish even before it is eaten.
Understands wine pairing and us able to plan, prepare and execute gourmet dinners and tastings.
Establishes and enforces sanitation standards for the kitchen.
Be sociable and mingle and talk to the guests, make suggestion and be able to improvise to prepare food that is not necessarily on the menu but is considered as Italian fare.
Be a coach and trainer to the rest of the culinary team; train them regularly, evaluate them and ensure they increase their culinary understanding and cooking / preparation skills.
QUALIFICATIONS & REQUIREMENT
Degree or diploma as a certified Chef (Italian / Western cuisine). A minimum of three years experience as Chef de Cuisine or Sous Chef in Specialty Italian restaurants of high standards; preferably with experience in luxury international brands also outside Italy.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
Must be proficient in English speaking and writing.
Visa and Accommodation will be borne by the hotel for the employee only.
Ready to travel to various parts of India, assisting various Italian restaurants in executing a meaningful strategy to enhance the revenues in their outlets.
Primary Location: IN-MH-Mumbai
Organization: Grand Hyatt Mumbai
Job Level: Full-time
Req ID: MUM001041
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.