Hyatt Outlet Manager in MUMBAI, India

Description:
Operational

• Ensures that brand standards have been implemented.

• Responds to the results of the brand standard Audit and ensures that the relevant changes are implemented.

• Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

• Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.

• Monitors service and food and beverage standards in the Outlet; works with the Assistant Outlet Managers and Chef de Cuisines to take corrective actions where necessary.

• Conducts frequent and thorough inspections together with the Chef de Cuisine of the Food and Beverage Outlet Operation.

• Frequently verifies that only fresh products are used in food and beverage preparation.

• Assists the Executive Chef/Chef de Cuisine with creative suggestions and ideas.

• Conducts monthly inventory checks on all operating equipment and supplies.

• Liaises with the Kitchen and Beverage Department on daily operations and quality control.

• Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.

• Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.

• Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.

• Works in a supportive and flexible manner with other departments in line with our purpose.

• Support the hotels target for NPS and customer service.

• Ensure that the defined ISO standards are followed while on duty.

EligiEligibility

HeHHe/ She should be in the current position for a minimum of 1 year

He/ He/ She should have 5 Star experience

Qualifications:
Operational

• Ensures that brand standards have been implemented.

• Responds to the results of the brand standard Audit and ensures that the relevant changes are implemented.

• Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

• Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.

• Monitors service and food and beverage standards in the Outlet; works with the Assistant Outlet Managers and Chef de Cuisines to take corrective actions where necessary.

• Conducts frequent and thorough inspections together with the Chef de Cuisine of the Food and Beverage Outlet Operation.

• Frequently verifies that only fresh products are used in food and beverage preparation.

• Assists the Executive Chef/Chef de Cuisine with creative suggestions and ideas.

• Conducts monthly inventory checks on all operating equipment and supplies.

• Liaises with the Kitchen and Beverage Department on daily operations and quality control.

• Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.

• Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.

• Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.

• Works in a supportive and flexible manner with other departments in line with our purpose.

• Support the hotels target for NPS and customer service.

• Ensure that the defined ISO standards are followed while on duty.

EligiEligibility

HeHHe/ She should be in the current position for a minimum of 1 year

He/ He/ She should have 5 Star experience

Primary Location: IN-MH-Mumbai
Organization: Hyatt Regency Mumbai
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: MUM000737

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.