Hyatt Chinese Sous Chef- Dim Sum 副厨师长 - 点心 in NASSAU, United States
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Specializing in traditional ChineseDim Sumcooking, must have in depth knowledge of “traditional” Chinese ingredients, cooking methods techniques and customs. Dim Sum Sous Chef will work directly under Chinese Chef de Cuisine overseeing preparation and production of but not limited to traditional Chinese Dim Sum with deep knowledge of every aspect of Chinese dishes. 专门从事中餐点心烹饪，必须深入了解传统中国食材、烹饪方法、技巧和习俗习惯。点心厨师将直接在中餐厨师的指导下工作，主要负责制作和制作，但不限于传统的中国点心，深入了解中国菜的各个方面。
Must have at least 10 years of professional training and experience or something equivalent. Other responsibilities may include menu planning, ordering and training other staff member.
Primary Location: Caribbean Islands-BS-Nassau
Organization: Grand Hyatt Baha Mar
Pay Basis: Yearly
Job Level: Full-time
Req ID: NAS000430
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