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Hyatt Culinary Apprentice - Butcher in NASSAU, United States

Description:
This Culinary position requires good communication skills as well as a minimum of two years of previous line cook experience preferred. This is a fast paced position.

Qualifications:
Formal culinary education preferred Flexible hours including overnights

Primary Location: Caribbean Islands-BS-Nassau
Organization: Grand Hyatt Baha Mar
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: NAS000530

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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