Hyatt Chef De Partie - Chinese Expat (Dim Sum) in NEW DELHI, India
As a Chef de Partie - Cantonese Cuisine in The Hong Kong Club at Andaz Delhi, you will have an opportunity to develop your skills within an inspired team and work under the supervision of the Sous chef and ensure the given task is carried out to perfection.
A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him, someone who loves being around guests and is not shy to interact. A person who is a team player and is inspiring to others.
Primary Location: IN-DL-New Delhi
Organization: Andaz Delhi
Job Level: Full-time
Req ID: NEW008874
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.