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Hyatt Director of Restaurant Operations (Restaurant Manager) in NEW DELHI, India

Description:
As a Director of Restaurant Operations, you will have an opportunity to run the restaurant as an owner that has stellar reviews from the critics, where locals love to visit & creative class thrives, where you combine strategic planning and day-to-day management activities, a role that is both business-like and creative, predominantly in terms of marketing and business development.

Qualifications:
A person who enjoys working in a lively, fast paced environment, someone who loves interacting and hosting guests at home, someone who loves sharing stories and experiences with the guests and values each guest as an individual with varied experiences. Someone who is a natural leader and enjoys the unpredictable milieu of managing the restaurant as an owner.
Primary Location: IN-DL-New Delhi
Organization: Andaz Delhi
Job Level: Full-time
Job: Food and Beverage
Req ID: NEW008988

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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