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Hyatt Sous Chef - Bakery & Pastry in NEW DELHI, India

As a Sous Chef Pastry, you will have an opportunity to run the Pastry department along with your team as it was your own Pastry Shop. You are expected to come up with new ideas for seasonal menus based on the concept with the ingredients of the local market, and always find new unique local artisan products for retail. You will be expected to work in a dynamic and challenging environment and still balance individual attention to detail in each single piece of pastry even amidst large voluminous production. Use all your creativity to be ahead of the demand and be up to date on latest Pastry trends in the industry. You will be responsible for assisting the Pastry Chef in maximizing associates’ productivity through multi skilling, flexible scheduling and training & development of the brigade of Chefs.

Some who is creative, artistic, inspiring, and passionate and understands that excelling as a Sous Chef Pastry comes from hours of hard work and patience. A Sous Chef Pastry is meticulous and organized and precise about his tasks at all times. A Sous Chef Pastry is an innovator and is always at work to craft and experiment new ideas. Someone who is a natural leader and inspires his team to do their best.
Primary Location: IN-DL-New Delhi
Organization: Andaz Delhi
Job Level: Full-time
Job: Culinary
Req ID: NEW008896

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.