Hyatt Culinary Supervisor - Garde Manger in NEW ORLEANS, Louisiana
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assistin monitoring payroll costs & overtime. Responsibilities include the supervisingof hourly cooks.
Qualifications: * Flexible scheduling availability
Minimum of three years of culinary experience
Previous lead or supervisory experience preferred
Previous hotel experience ideal
Refined verbal communication skills
Ability to stand for long periods of time
Ability to lift, pull, and push a moderate weight (about 25 pounds)
4 year college degree from an accredited university
Primary Location: US-LA-New Orleans
Organization: Hyatt Regency New Orleans
Pay Basis: Hourly
Job Level: Full-time
Req ID: NEW008843
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.