Hyatt Catering Chef de Rang - Seasonal Contract in NICE, France

Description:
Seasonal contract from April to october 2019.

You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in events & catering, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications:
Ideally with a relevant diploma in Hospitality or Tourism management. Minimum 2 years work experience in a similar role, preferably in luxury hotel operations. French & English are required. Good customer service, communications and interpersonal skills are a must.
Primary Location: FR-Nice
Organization: Hyatt Regency Nice
Job Level: Full-time
Job: Banquets
Req ID: NIC000561

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.